Sardines and Caviar

I have a new favorite power snack for forced weight loss: a tin of Seasons Sardines packed in water with about a third of a bottle of cheap Romanoff Black Lumpfish Caviar dumped on top of it. It’s incredibly salty, fishy and tasty, sort of like eating the ocean itself. Total protein rush, with only those good omega-whatever kinds of fats in them. (I actually don’t care about that latter part, because I just like the way it tastes, but I thought you healthy types might find that interesting). I did pause for a moment one day and wonder if eating fish and fish eggs together was some sort of genocidal crime against nature, but then I decided that it didn’t matter, because it was so very tasty and delicious. I’m kind of lowest-common-denominator that way.

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